Comparison of Olive Oil Grades

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	USDA	IOC	EUROPE	AUSTRALIA	CODEX
	U.S. Extra Virgin Olive Oil	Extra Virgin Olive Oil	Extra Virgin Olive Oil	Extra Virgin Olive Oil	Extra Virgin Olive Oil
	U.S. Virgin Olive Oil	Virgin Olive Oil	Virgin Olive Oil	Virgin Olive Oil	Virgin Olive Oil
	U.S. Virgin Olive Oil Not Fit For Human Consumption Without Further Processing	Ordinary Virgin Olive Oil	Lampante Virgin Olive Oil	Lampante Virgin Olive Oil	Ordinary Virgin Olive Oil
	U.S. Olive Oil	Lampante Virgin Olive Oil	Refined Olive Oil	Refined Olive Oil	Refined Olive Oil
	U.S. Refined Olive Oil	Refined Olive Oil	Olive Oil - composed of refined olive oils and virgin olive oils	Olive Oil - composed of refined and virgin (or extra virgin) olive oils	Olive Oil
	U.S. Olive-Pomace Oil	Olive Oil	Olive Pomace-Oil	Olive-Pomace Oil - com-posed of refined olive pomace oils and virgin (or extra virgin) olive oils	Olive-Pomace Oil
	U.S. Refined Olive-Pomace Oil	Olive Pomace-Oil	Refined Olive-Pomace Oi	Refined Olive-Pomace Oil	Refined Olive-Pomace Oil
	U.S. Crude Olive - Pomace Oil	Refined Olive-Pomace Oil	Crude Olive-Pomace Oi	Crude Olive-Pomace Oi
		Crude Olive-Pomace Oi

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