Courses on Olive Oil Quality

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The Olive Oil Times Education Lab and the International Culinary Center offer courses on the sensory assessment of olive oil in New York, California and London.

  • Learn how to choose high-quality olive oils and communicate their benefits to your customers.
  • Source better products and get what you pay for every time.
  • Learn harvesting, milling and production best practices to make award-winning oils.

Visit the Olive Oil Times Education Lab website to enroll.

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