The Olive Oil Times Education Lab and the International Culinary Center offer courses on the sensory assessment of olive oil in New York, California and London.
Visit the Olive Oil Times Education Lab website to enroll.
With writers and contributors in olive oil-producing regions around the world providing timely news and information for olive oil enthusiasts, chefs and food industry participants, Olive Oil Times has become the international publication of record for the sector, and an indispensable source of unbiased information for consumers and professionals alike.
The New York International Olive Oil Competition (NYIOOC) is the world’s largest and most prestigious olive oil quality contest, and its annual listing of award winners is widely considered to be the most trusted guide to the year’s best olive oils.
Eurofins Scientific is a leading international group of laboratories providing a unique range of analytical testing services to the pharmaceutical, food, environmental and consumer products industries and to governments. The Eurofins Group is committed to provide the highest quality services, accurate results in time and expert advice by its highly qualified staff. The reliability and accuracy of its data help customers make adequate decisions on risks and meet their increasingly stringent quality and safety standards and the expanding demands of regulatory authorities around the world.